Organic Crop Producer:
Where do you fit in the Certified Organic supply chain?
All agricultural crops produced to be certified and labeled Organic must comply with the standards set out in the National Organic Program (NOP). Regardless of crop type Certified Organic crops must be produced on land that meets the requirements of NOP including but not limited to:
- No prohibited substance applied to it for a period of 36 months immediately preceding harvest.
- Must use Organic seed and planting stock when commercially available.
- No genetically modified seed is allowed
- Only approved seed treatments are permitted.
To learn more about MCIA’s certification process click the Client Resources/Forms and How to Certify navigation buttons, to the right.
Contact MCIA Organic Services today. We will guide you through the organic certification process.